PRICING
OVERVIEW

We offer flexible packages to fit your needs – if you need to customize your plan, simply choose the one that's closest to what you want and let us know any add-ons you need. We're happy to accommodate your requests, whether it's more or fewer hours than our standard subscriptions.

You can book extra prep station hours at $15 per hour, with an additional $3 upcharge for cookline access. For storage spaces, walk-in areas, refrigerators, or parking spots, just contact us. No request is too small, and we're always ready to help you find the perfect solution.

THE SOUS CHEF

20 Hours of Prep

5 Hours of Cookline Access

50 Cubic Feet of Dry Storage Space

Price: $385 per month

THE BAKER

20 Hours of Prep

5 Hours of Bake Station Access

50 Cubic Feet of Dry Storage Space

Price: $385 per month

THE TRUCKER

40 Hours of Prep

40 Hours of Cookline Access

1 Food Truck Parking Spot

Price: $950 per month

THE HEAD CHEF

40 Hours of Prep

25 Hours of Cookline Access

150 Cubic Feet of Dry Storage Space

60 Cubic feet of Walk in Space

Price: $1,200 per month

PASTRY CHEF

40 Hours of Prep

25 Hours of Bake Station Access

150 Cubic Feet of Dry Storage Space

60 Cubic feet of Walk in Space

Price: $1,200 per month

MICHELIN STAR

100 Hours of Prep

70 Hours of Cookline Access

500 Cubic Feet of Dry
Storage Space

200 Cubic feet of Walk in Space

Price: $3,400 per month

THE CATERER

32 Hours of Prep

32 Hours of Cookline Access

3 Bay Refrigerator

Price: $750 per month

CUSTOM

There is no such thing as too little or too much time.

Simply contact us and we will help you figure out the right subscription plan for your needs.

Price: 0 per month

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